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Categories:
lamb onion shallots carrots potatoes kefalograviera cheese lemon mavrodaphne wine rosemary olive oil cumin powder salt black pepper
Viewed: 88 - Published at: 4 years agoIngredients
- 1 1/2 - 2 kg boneless leg of lamb, cut into small portions
- 3 medium dried onion, peeled and halved
- 3 shallots, peeled and cut in half
- 2 -3 carrots, peeled and sliced
- 3 potatoes, peeled and cut into medium pieces
- 350 g kefalograviera cheese, cubed (optional)
- 1 lemon, juice of
- 1 cup mavrodaphne wine
- 1 tablespoon dried rosemary
- 1 cup olive oil
- 1/2 tablespoon cumin powder
- salt
- black pepper, freshly ground
Method
- (You will need 12 sheets of greaseproof paper (cut in squares)).
- Place all the ingredients in a deep dish and refrigerate, covered, for about half an hour.
- Pre-heat the oven to 200°C.
- Separate the greaseproof paper into pairs and place the ingredients on six double sheets, making sure a little of each ingredient is included each time. Wrap the paper into packages and tie firmly with kitchen twine.
- Place in a baking tray and roast for 1.5 hours.
- When done, open the packages and serve at once.
