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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 1/2 pound veal or pork, stew meat
- 3/4 pound beef liver
- 1/2 pound bacon diced
- 2 large eggs
- 4 tablespoons sage fresh, chopped
- 2 tablespoons garlic minced
- 1/4 teaspoon black pepper freshly ground
- 1/2 cup white wine dry
Method
- COMBINE ALL INGREDIENTS in a glass bowl, cover and refrigerate overnight.
- The next day, grind the mixture twice using a meat grinder fitted with a large die or pulse until well combined, but not too smooth, in a food processor.
- Place the mixture in a loaf pan, cover tightly, place the loaf pan in a water bath, and place in preheated 375F (190C) oven until done, about 1 1/4 hours.
- Remove from the oven, unmold and serve immediately.
- Or place the loaf under a 3-pound weight, let cool to room temperature and then chill in refrigerator before serving.
