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Categories:
chicken olive oil butter garlic chicken broth tomatoes oregano salt black pepper penne pasta Feta cheese
Viewed: 42 - Published at: 8 years agoIngredients
- 1 12 lbs boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon minced garlic clove
- 1 (13 3/4 ounce) can artichoke hearts in brine (reserve liquid)
- 2 cups chicken broth
- 1 (14 ounce) can diced tomatoes with basil oregano and garlic
- 14 teaspoon oregano
- 12 teaspoon salt
- 14 teaspoon black pepper
- 34 lb penne pasta
- 4 ounces feta cheese, crumbles
Method
- Boil Pasta in salted water till done.
- Wash and dice raw chicken breast.
- Heat oil add butter and melt.
- Saute' chicken breast for 7 minutes.
- Add garlic saute 3 minutes.
- Season with salt, pepper and oregano.
- Add tomatoes and chicken broth
- Simmer for 10 minutes.
- Pour sauce over pasta and top with feta cheese.
