Categories:Viewed: 102 - Published at: 2 years ago

Ingredients

  • 12 slices jalapeno jack cheese
  • 4 eggs, beaten
  • 4 slices turkey bacon, chopped
  • 2 green onions, thinly sliced
  • 8 slices sourdough bread
  • butter, softened

Method

  • Chop 4 cheese slices; combine with eggs and set aside.
  • Saute turkey bacon and green onions in butter until onions are translucent.
  • Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.
  • Remove and keep warm.
  • Butter all slices of bread on one side.
  • Place 4 slices of bread, buttered side down, in clean skillet.
  • Top each with one slice of cheese and an equal amount of scrambled eggs.
  • Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up.
  • Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted.