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Ingredients
- 1 qt. dill pickles (pour off juice, do not use)
- 2 c. sugar
- 3 1/2 Tbsp. celery seed
- 6 garlic cloves, chopped
Method
- Slice pickles (or use hamburger slices).
- Drain well.
- Put other ingredients over sliced pickles.
- Shake well.
- Let set for 24 hours.
- Very good!