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Ingredients
- 2 8 oz (224 grm). packages cream cheese
- 3 jars of the Kraft cheese spreads (they are the very small jars like juice glasses) 1 Bacon, 1 Roka, 1 Pimento
- Sprinkle of garlic powder
- Sprinkle of onion powder
- 1 tsp (5 ml) vinegar
Method
- Mix all ingredients until well blended.
- Refridgerate until use.
- This will keep at least a week or even two since all the ingredients have a long shelf life.