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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 2 bottles ginger ale
- 2 bottles club soda
- 3 cans frzn Hawaiian Punch (6 ounce.)
- 2 cans frzn lemonade
- 1 pt. raspberry sherbet ice cream
Method
- Defrost punch and lemonade.
- Put in punch bowl.
- Sodas should be well chilled.
- Blend well; add in sherbet and swirl around.
- Serves 40 - easily doubled.
- Can also use champagne and other types of punch, except raspberry.