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Categories:Viewed: 16 - Published at: a year ago
Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup onion, chopped
- 1 lb Velveeta cheese, cubed
- 1 (16 ounce) jar salsa
- 1 (16 ounce) can red beans, rinsed and drained
- 1 (14 1/2 ounce) can stewed tomatoes, undrained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1/2 teaspoon chili powder
- 1 cup sour cream
Method
- In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. Cook for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream. Yield: 10 servings.
