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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 package chocolate pudding
- 1 package cake mix, chocolate
- 1 large eggs
- 1 cup sour cream
- 1 cup chocolate chips
Method
- Heat oven to 350F (180C).
- Grease 12 cup bundt cake pan.
- Cook pudding according to package directions.
- Combine cake mix, eggs, sour cream and hot pudding in large bowl and electric beat until smooth.
- Fold in chocolate chips.
- Transfer batter to bundt pan and bake 50 to 55 minutes or until toothpick stuck in center comes out clean.
- Cool in bundt pan 5 minutes and invert onto wire rack.
- Frost with still more chocolate or dust with powdered sugar.
