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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 1-1/4 cup butter, softened, divided
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 3-1/4 cups sugar, divided
- 4 blood oranges, sliced Safeway 1 lb For $1.28 thru 02/09
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 tsp. vanilla
- 6 eggs
- 3 cups flour
Method
- Heat oven to 325 degrees F.
- Line 13x9-inch pan with foil.
- Spread 1/4 cup butter onto bottom of prepared pan.
- Mix dry gelatin mix and 3/4 cup sugar in medium bowl until blended.
- Add orange slices, in batches; toss to evenly coat.
- Arrange on bottom of prepared pan, overlapping if necessary to form even layer.
- Beat cream cheese, remaining butter, remaining sugar and vanilla in large bowl with mixer until blended.
- Add eggs, 1 at a time, mixing well after each addition.
- Gradually beat in flour.
- Pour over oranges.
- Place filled pan on baking sheet.
- Bake 1-1/4 hours or until toothpick inserted in center comes out clean.
- Cool 15 min.
- Invert cake onto platter; remove pan and foil.
- Cool cake completely.
