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Ingredients
- 1 large pkg. strawberry jello
- 1/4 pt. (or more) sliced fresh strawberries
- 3/4 angel food cake
Method
- Prepare jello as directed.
- If canned fruit is used, the juice may be used as the cold water.
- Add sliced strawberries.
- Break angel food cake into medium sized chunks and place into jello mix, do not stir as cake turns to mush.
- Chill to set.
- Spoon into dessert dishes and top with whipped cream.
- Easy and good!
- Any fruit can be used with a complementary jello.