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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 1 head cabbage (about 2 or 2-1/2 lbs)
- 2 cups water
- 1 teaspoon salt
- 12 teaspoon freshly ground coarse black pepper
- 3 tablespoons butter
- 12 cup grated swiss cheese
- 23 cup Italian seasoned breadcrumbs
Method
- Preheat oven to 400F.
- Cut the cabbage in half, remove the core, and cut the cabbage across into 1/2" slices.
- Place the shredded cabbage in a pot, and add 2 cups of water.
- Bring to a boil, cover and simmer, for about 20 minutes.
- By then the cabbage should be wilted and soft, but still a little firm, and most of the water should have evaporated.
- If any water is left, keep cooking with the lid off until no water is visible and the cabbage is just moist.
- Pour into a gratin dish and sprinkle with the salt, pepper, butter and Swiss cheese.
- Sprinkle with bread crumbs and bake for 25 minutes.
