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Categories:
apples sweet red pepper red tomato green tomato onion garlic Golden brown raisins fresh ginger brown sugar white wine vinegar mustard seeds celery
Viewed: 36 - Published at: 9 years agoIngredients
- 6 c. Apples, cored and minced
- 1 c. Lovage, fresh
- 1 med Sweet red pepper, cored, Seeded and minced
- 1 med Red tomato, cored, peeled, Minced
- 1 med Green tomato, cored, minced
- 1 med Onion, peeled and minced
- 3 x Garlic cloves, chopped
- 1 c. Golden brown raisins
- 1/4 c. Fresh ginger, peeled, chopped
- 1 c. Light brown sugar, packed
- 1 c. White wine vinegar
- 1 Tbsp. Mustard seeds
- 1 tsp Celery seeds
Method
- Combine all ingredients in non-reactive pan.
- Bring to boil over med-high heat, stirring constantly.
- Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or possibly till thickened.
- Prepare jars, lids and boiling water bath.
- Fill jars with warm mix, leaving 1/4 inch headspace.
- Wipe rims with clean towel and attach lids securely.
- Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.
