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Ingredients
- 1/2 grapefruit, juiced
- 3 1/3 ounces soy sauce
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1 whole salmon fillet
Method
- Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.
- Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.
- Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.
