Ingredients

  • 1 very ripe banana
  • 2 eggs, beaten
  • 1/3 cup white sugar
  • 1/4 cup honey
  • 1/4 cup oil
  • 1/4 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 zucchini, grated
  • 1 carrot, grated
  • 1/4 cup semisweet chocolate chips (optional)

Method

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
  • Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
  • Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.