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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 4 pkg. Pepperidge Farm rolls
- 3 Tbsp. poppy seed
- 1 tsp. Worcestershire sauce
- 1/2 lb. whipped butter
- 3 Tbsp. mustard
- 1 medium onion, chopped fine
- 1 lb. boiled sliced ham
- 1/3 lb. Swiss cheese
Method
- Slice entire layer of rolls horizontally.
- Mix the other 5 ingredients together and spread on rolls.
- Place on top of the mixture the ham and cheese.
- Replace tops of rolls.
- Cover with foil.
- Bake for approximately 20 minutes at 400°.