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Ingredients
- 1 can (16.3 oz) Pillsbury(R) Grands!(R) refrigerated buttermilk biscuits
- 8 slices bacon, cut in half
- 1 tablespoon butter or margarine
- 8 eggs, beaten
- 8 slices American cheese
Method
- Make biscuits and bacon as directed on packages.
- Meanwhile, in 8-inch skillet, melt butter. Pour eggs into skillet. Cook, stirring occasionally, until set. Season with salt and pepper as desired.
- Split biscuits. Fill each with egg, cheese and bacon.
- High Altitude (3500-6500 ft):
- No change.
- 1 Sandwich: Calories 390 (Calories from Fat 220); Total Fat 25g (Saturated Fat 11g, Trans Fat 3g); Cholesterol 245mg; Sodium 1170mg; Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 5g); Protein 18g Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 15%; Iron 10% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1 1/2
- *Percent Daily Values are based on a 2,000 calorie diet.
