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Ingredients
- 1 (370 ml) can Carnation Evaporated Milk (regular, 2%, or fat-free)
- 14 cup white vinegar or 14 cup olemon juice
- 8 pieces chicken, with the bone (breasts, thighs, legs, wings0)
- 2 cups all-purpose flour
- salt and pepper
Method
- Combine Carnation milk and vinegar in a large bowl.
- It will thicken.
- Add chicken pieces and make sure the pieces are covered in the milk mixture.
- Cover and marinate in the refrigerator overnight.
- Preheat oven to 400F Line a baking sheet with parchment paper.
- Place flour in a shallow dish.
- Remove chicken from milk.
- Dip chicken pieces in flour, shaking off any excess.
- Place on prepared baking sheet.
- Season with salt and pepper.
- Bake in preheated oven 50 minutes or until chicken is cooked through.
- Turn chicken over after 30 minutes and continue baking.
- VARIATIONS:
- Add 1 tablespoons smoked paprika and 1/4 teaspoons cayenne pepper to Carnation milk mixture.
- Add 2 tsp.curry powder to Carnation Milk mixture.
- Add 2 teaspoons dried oregano and 1 clove garlic minced to Carnation Milk mixture.
