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Categories:
canola oil molasses egg substitute buttermilk pumpkin vanilla baking powder cinnamon nutmeg whole wheat flour
Viewed: 100 - Published at: 7 years agoIngredients
- 1 cup canola oil
- 1 cup molasses
- 1 cup egg substitute (or 4 eggs, beaten)
- 23 cup buttermilk
- 1 cup pumpkin, pureed
- 1 tablespoon vanilla
- 2 teaspoons baking powder
- 3 teaspoons cinnamon
- 3 teaspoons nutmeg
- 3 12 cups whole wheat flour
Method
- Combine first 6 ingredients together until well mixed.
- Sift together baking powder, spices and flour.
- Add to pumpkin mixture and blend thoroughly.
- Pour into 3 well oiled 1 pound coffee cans (2/3 full each) or three 8 x 4 inch bread pans.
- Bake at 325 degrees for one hour.
