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Categories:
tomatoes extra-virgin olive oil garlic red peppers kalamata olives capers fresh basil salt capellini
Viewed: 29 - Published at: 3 years agoIngredients
- 8 med tomatoes
- 1 Tbsp. extra virgin olive oil
- 2 x cloves garlic, chopped
- 1/2 c. sliced roasted red peppers
- 1/2 c. kalamata olives, pitted and sliced
- 2 Tbsp. capers, liquid removed
- 1/3 c. finely minced fresh basil
- 2 tsp salt
- 12 ounce dry capellini, (angle hair) Fresh basil cut into thin strips for garnish Grated Parmesan cheese, (optional)
Method
- 4 SERVINGS DAIRY-FREE
- This simple, savory pasta dish by chef Genee Wilner was the big crowd pleaser when Jim Carrey's star was being set into Hollywood Boulevard's Walk of Fame.
- Bring large pot of water to a boil.
- Peel, seed and dice tomatoes, saving juice.
- Set aside in medium bowl.
- In medium saucepan, heat oil over medium heat.
- Add in garlic and cook, stirring often, 30 seconds.
- Add in tomatoes with reserved juice and simmer 10 min.
- Add in red peppers, olives and capers, and simmer 15 min more.
- Add in basil during last 5 min of cooking.
- When water boils, add in salt and pasta, stirring to prevent sticking.
- Cook till just tender, about 5 to 7 min.
- Drain well and transfer to shallow serving bowl.
- Spoon tomato mix over capellini and toss briefly.
- Garnish with thinly sliced basil and cheese.
- Serve warm.
