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Categories:Viewed: 63 - Published at: 7 years ago
Ingredients
- 1 tablespoon butter
- 4 large sweet onions, sliced
- 1/2 pound Swiss cheese, shredded
- 10 slices Italian bread
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 teaspoons soy sauce
- salt and pepper to taste
Method
- In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
- In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 40 minutes.
