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sausage Cheddar cheese grated Monterey salad dressing vegetable oil olives red pepper egg roll wrappers
Viewed: 80 - Published at: a year agoIngredients
- 1 lb. sausage, cooked and crumbled
- 1 1/2 c. grated Cheddar cheese
- 1 1/2 c. grated Monterey Jack cheese
- 1 c. Ranch style salad dressing
- vegetable oil
- 1 (2.25 oz.) can sliced ripe olives
- 1/2 c. chopped red pepper
- 1 pkg. fresh or frozen wonton wrappers or egg roll wrappers, cut in fourths
Method
- Preheat oven to 350°.
- Blot cooked sausage dry, then combine with cheeses, dressing, olives and red pepper.
- Lightly grease muffin tins and press 1 (or 1 cut egg roll wrapper) wrapper, in each cup.
- Brush with vegetable oil.
- Bake 5 minutes until golden brown.
- Remove from tins; place on baking sheet.
- Fill with sausage mixture.
- Bake 5 minutes until bubbly.
- Makes 4 to 5 dozen appetizers.
