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Categories:
ground pork shrimp egg green onions fresh ginger root soy sauce cornstarch white wine sesame oil salt garlic salt wonton wrappers
Viewed: 43 - Published at: 7 years agoIngredients
- 1 pound ground pork
- 1/2 pound uncooked shrimp - peeled, deveined, and chopped
- 1 egg
- 3 green onions, chopped
- 2 tablespoons minced fresh ginger root
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 1/2 teaspoons dry white wine
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1/4 teaspoon garlic salt
- 1 (16 ounce) package wonton wrappers
Method
- Combine pork, shrimp, egg, green onions, ginger, soy sauce, cornstarch, wine, sesame oil, salt, and garlic salt in a bowl. Mix filling well.
- Separate and place wonton wrappers onto your work surface. Spoon about 1 1/2 teaspoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
- Bring 2 quarts water to a boil. Add wontons; cook until they float to the top, about 5 minutes. Reduce heat to medium-low; cook until pork is no longer pink, about 5 minutes more.
