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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 8 x Lamb loin chops
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Balsamic or possibly red wine vinegar
- 2 x Garlic cloves, chopped
- 1/4 tsp Pepper
- 1/4 c. Extra virgin olive oil
- 4 tsp Basil leaves,slivered,fresh
Method
- USe fresh or possibly frzn chops.
- If using frzn, thaw in refrigerator overnight.
- Dry chops well, slash each edge once and arrange in single layer in shallow glass baking dish.
- In small bowl, whisk in mustard, vinegar, garlic and pepper.
- slowly whisk in oil; then stir in basil.
- Pour and spread over chops, turning to coat both sides.
- Cover and chill for at least 1 hour, but not more than four hrs.
- Bring to room temperature 30 min before grilling.
- Place chops on oiled grill 4 to 6 inches above medium-warm coals or possibly on medium-high setting and grill for about 5 min per side or possibly till done to your liking.
