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Categories:
choice corn green chilies black beans tomatoes fresh cilantro red onion garlic salt pepper avocado butter shallot white wine chicken broth heavy cream fresh cilantro pepper
Viewed: 37 - Published at: 6 years agoIngredients
- 2 Boneless New York Strip Steaks, Or Steak Cut Of Your Choice
- 1 can (15 Oz. Size) Corn
- 4 whole Roasted And Peeled And Diced Green Chilies (You Can Also Use A 5-ounce Can Of Diced Green Chilies)
- 1 can (15 Oz. Size) Black Beans
- 2 whole Tomatoes, Diced
- 1 Tablespoon Fresh Cilantro, Chopped
- 1 whole Red Onion, Chopped
- 1/2 teaspoons Garlic Powder
- 1/4 teaspoons Salt
- 18 teaspoons Pepper
- 1 whole Large Avocado, Coarsely Diced
- 1/2 teaspoons Butter
- 1 Tablespoon Shallot, Minced
- 1/2 cups Dry White Wine
- 1- 3/4 cup Chicken Broth
- 3/4 cups Heavy Cream
- 3 Tablespoons Fresh Cilantro, Minced
- 1 teaspoon Lightly Packed Lime Zest
- 1 Tablespoon Grated Pepper Jack Cheese
Method
- 1.
- Grill steak to your desired doneness, 2.
- In a 10 nonstick skillet, combine corn and green chilies and heat over medium-high heat until warmed through.
- Remove from skillet, tent with foil, and reserve.
- 3.
- Return skillet to heat and add black beans, heating over medium-high heat, until hot.
- Cover with lid and set aside.
- 4.
- In a medium-sized mixing bowl, combine tomatoes, cilantro, red onion, garlic powder and salt and pepper.
- Mix until evenly incorporated.
- 5.
- Next, make the sauce.
- Add butter to a medium-sized, heavy-bottomed sauce pan and bring to medium-high heat.
- Once butter has melted, add shallots and sautee until transparent and aromatic but not browned, about 1 minute.
- 6.
- Now add the wine, raise the heat to high, and boil until reduced to about 1 tablespoon, 4 to 6 minutes.
- Add the chicken broth and boil until reduced to about 1/2 cup, usually another 8 to 10 minutes.
- 7.
- Add the cream, lower the heat to medium-high, and continue to boil until reduced to about 3/4 cup.
- This usually takes 9 to 12 minutes.
- Remove the pan from heat, add in the fresh cilantro, zest, and cheese, stirring to incorporate the cheese as it melts.
- Season to taste with salt and pepper.
- 8.
- Arrange steak, pico de gallo, corn, black beans and avocado however you desire in serving bowls.
- 9.
- Drizzle Lime-Cilantro Cream sauce over the top and serve immediately.
