Grandmas Butter Noodles - eggs

Method

• In a large bowl, whisk the eggs and melted butter together with a fork.
• Stir in the flour, baking powder and salt until dough becomes stiff.
• Knead on a lightly floured surface or in the bowl for a few minutes to blend completely.
• Divide the dough into thirds.
• On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick.
• Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
• When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife.
• Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers.
• To use frozen noodles, thaw in the container before using.
• To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.