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Categories:
whole wheat pastry flour salt cream of tartar baking soda butter sugar molasses vanilla eggs flax seed meal sugar cinnamon
Viewed: 18 - Published at: 8 years agoIngredients
- 2 14 cups whole wheat pastry flour
- 14 teaspoon salt
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 34 cup butter
- 1 12 cups sugar
- 1 12 tablespoons molasses
- 12 teaspoon vanilla
- 2 eggs
- 34 cup flax seed meal
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Method
- combine flour, salt, cream of tarter and soda.
- set aside.
- cream butter, sugar and molasses.
- Then add vanilla, eggs and flax, mix well after each ingredient.
- Add dry ingredients to wet, mix until combined (do not over mix).
- refrigerate for at least an hour.
- I wrap it in plastic wrap.
- (It can be refrigerated for up to a week).
- combine cinnamon and sugar in a small bowl.
- preheat oven to 350 degrees.
- scoop a teaspoon amount of dough and form a ball.
- Dip into cinnamon mixture and place on baking sheet about 1 inch apart.
- bake for 8-11 minutes.
