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Categories:
tomatoes Parmesan sugar olive oil onions garlic tomato sauce red wine green bell peppers basil oregano
Viewed: 57 - Published at: 7 years agoIngredients
- 28 ounces tomatoes
- 1/4 cup parmesan, parmigiano-reggiano cheese, grated
- 1/2 teaspoon sugar
- 1 tablespoon olive oil
- 2 each onions chopped
- 4 each garlic cloves crushed
- 7 ounces tomato sauce
- 1/2 cup red wine optional
- 1 each green bell peppers
- 1 teaspoon basil
- 1/2 teaspoon oregano
Method
- Heat oil in a large saucpan set over medium heat.
- In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat.
- Break up tomatoes with a spoon as you stir.
- Simmer, uncovered for 5 min.
- Saute for 2 min.
- Add remaining ingredients.
- Cover and bring to a boil, stirring often.
- Then, reduce heat and simmer, stirring often for at least 5 min.
