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Ingredients
- 1 c. flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 c. sugar
- 3/4 c. milk
- 1 qt. fruit
Method
- Heat 1 quart of fruit; sweeten to taste.
- Turn oven to 350°. Melt 1/4 cup margarine in pan until bubbling.
- Mix together in bowl all remaining ingredients.
- Pour batter into bubbling margarine, then pour hot fruit over batter.
- Bake until done, approximately 1/2 hour or until batter is brown.