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Categories:
ground beef onions chili powder potatoes carrot white hominy tomatoes green chilies jalapenos beef broth salt ground black pepper
Viewed: 5 - Published at: 5 years agoIngredients
- 3 lbs ground beef
- 2 large onions, diced
- 2 tablespoons chili powder
- 6 potatoes, diced
- 1 lb carrot, diced
- 3 cups white hominy
- 3 (8 ounce) cans whole tomatoes, with liquid chopped
- 2 (4 ounce) cans green chilies, with juice chopped
- 2 -3 jalapenos
- 3 cups beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Method
- In a large pot over medium heat, cook ground beef until evenly brown.
- Stir in onions, and saute until soft and translucent.
- Season with chili powder, and cook for about 2 minutes.
- Add potatoes, carrots, hominy, tomatoes, chilies and jalapenos.
- Pour in beef broth.
- Season to taste with salt and pepper.
- Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.
