You may also like
Categories:Viewed: 1 - Published at: 5 years ago
Ingredients
- 24 small red potatoes or 24 small white potatoes
- 1/2 cup olive oil
- 6 cloves garlic, coarsely chopped
- 3/4 cup caesar salad dressing
- 1/2 lb bacon, cooked and crumbled
- 4 -5 green onions, chopped coarsely
- parmesan cheese, for topping
Method
- Parboil the potatoes for 10 minutes only.
- Drain and toss in a mixture of 1/2 cup olive oil mixed with 6 cloves of garlic chopped.
- Let sit 5 minutes in oil stirring frequently.
- Transfer potatoes to a Med- Low heated BBQ grill.
- (A Grilling basket works great for this) Retain bowl and remaining oil garlic mixture.
- Turn potatoes frequently and cook till golden brown and crisp and done.
- Remove and return to bowl in which the oil/garlic was in.
- Add Chopped bacon, onions and Caesar salad dressing.
- Toss and serve immediately.
