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Ingredients
- 3 cans biscuits, cut into 4ths
- 1 c. sugar
- 1 1/2 tsp. cinnamon
- 1 stick butter or margarine, melted
- 1 c. brown sugar
Method
- Cut biscuits into fourths.
- Roll biscuits in mixture of sugar and cinnamon. Drop in a greased Bundt pan or angel food cake pan. Melt butter or margarine, mix with brown sugar and pour over the biscuits.
- Be sure to place the pan on a cookie sheet because it will leak.
- Bake at 400° for 20 to 25 minutes.
- Enjoy!