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Ingredients
- 1 qt. milk (less 1/2 c.)
- 1/2 c. rice
- 1/2 c. sugar
- 1/2 c. Milnot milk
- nutmeg
- salt
- raisins
Method
- Add all ingredients and stir.
- Do not cover.
- Bake at 425°. Do not overcook.
- Stir while baking.
- Remove from oven when rice begins to soften.