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Categories:Viewed: 1 - Published at: 8 years ago
Ingredients
- 5 red potatoes, skins on
- 12 cup onion, chopped (optional)
- 1 cup cider vinegar
- 12 cup olive oil
- 3 small cucumbers or 3 medium cucumbers, sliced very thin
- 4 -6 tomatoes (cubed or sliced)
- 1 tablespoon caraway seed
- 1 tablespoon salt, and more for seasoning
- black pepper, to taste
Method
- Cook potatoes in skins with 1 Tbs.
- salt & 1 Tbs.
- caraway seed until soft enough to stick a fork into, but still firm enough to be sliced and mixed up without becoming mushy.
- (Make sure the center is done.
- ).
- Drain and run cold water over potatoes until they're cool enough to hold.
- Potatoes must still be somewhat warm for flavors to blend.
- Peel & slice potatoes into a large bowl.
- Mix in onion, vinegar, and oil.
- Add salt and pepper to taste.
- Let stand at room temperature mixing & tasting occasionally.
- Adjust seasoning to personal tastes.
- Potatoes soak up a lot of salt so you may need to add more salt & vinegar.
- About one hour before serving, add cucumbers & tomatoes.
- Chill.
