Ingredients

  • 12 whole Saltine Crackers Crumbled
  • 1 cup Dry Parsley
  • 1/2 cups Dried Minced Onion
  • 1/2 cups Dried Chives
  • 1 Tablespoon Thyme
  • 1 Tablespoon Dill
  • 1 teaspoon Black Pepper
  • 1/2 teaspoons Garlic Salt
  • 1/2 teaspoons Onion Salt
  • 1/2 teaspoons Garlic Powder
  • 1/2 teaspoons Onion Powder
  • 1/2 teaspoons Paprika

Method

  • Combine all the dressing ingredients in a food processor. Whirl together until crumbs are very small. Store in an airtight container in the pantry. Will keep for up to a year.
  • To make ranch dressing:
  • In a mixer blend together: 1 cup mayonnaise, 1 cup buttermilk and 1 tablespoon of the dressing mix. Pour into a pint jar. Cover, put it into the refrigerator and allow to chill for 4 hours before serving. Pour over your favorite salad.