You may also like
Ingredients
- 6 tablespoons orange liqueur (recommended: Grand Marnier)
- 1 bottle brut Champagne or sparkling wine, chilled
- 1/2 quart orange juice
Method
- To each Champagne flute, add 1 tablespoon orange liqueur.
- Add Champagne to fill 2/3 of each flute.
- Top glasses off with orange juice.
- Serve.