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ground beef flour nutmeg onion parsley thyme ground cumin garlic egg bacon salt filling carrots pepper eggs
Viewed: 27 - Published at: 9 years agoIngredients
- 2 lbs ground beef (the leaner the better)
- 1 tablespoon flour
- 2 pinches nutmeg
- 1/2 onion, finely chopped
- 2 tablespoons chopped parsley
- 1 teaspoon thyme
- 1/2 teaspoon ground cumin
- 3 garlic cloves, crushed
- 1 egg
- 4 slices bacon, cut up into small pieces (optional)
- salt and pepper
- Filling
- 2 carrots, shredded (optional)
- 1 pepper, sliced (optional)
- 2 -3 hard-boiled eggs (optional)
Method
- Mix all of the ingredients except the optional ones in a bowl and mix well.
- On a sheet of aluminum foil, spread out the meat mixture (you're going to roll it in a second).
- Lay out in the middle your shredded carrots, peppers, and hard-boiled eggs.
- Roll the meat up, joining the ends and the seam so it looks like a log. The foil will help you. Use the foil to keep it closed for cooking.
- Cook at 350 for 45 mins to an hour. At 40 mins, open the foil a bit to check.
