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Categories:
buttermilk butter eggs flour monterey jack pepper cheese Cheddar cheese sugar baking powder parsley baking soda salt fresh coarse ground black pepper
Viewed: 92 - Published at: 9 years agoIngredients
- 1 cup buttermilk
- 1/3 cup butter or 1/3 cup margarine
- 2 eggs
- 2 cups all-purpose flour
- 1 cup monterey jack pepper cheese, shredded
- 1/4 cup cheddar cheese, shredded
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon parsley, chopped
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon fresh coarse ground black pepper
Method
- Mix buttermilk, butter, and eggs.
- In a separate bowl mix together the flour, cheese, sugar, baking powder, parsley, baking soda, salt and pepper.
- Add to bowl with buttermilk mixture. Stir together until just moistened. Do not overbeat.
- Fill greased muffin pan 2/3 full and bake at 400 F for 15 to 20 minutes.
