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Categories:
cheese fresh cilantro tomatoes bunches scallions green chili peppers Italian salad dressing vinegar water favorite oil
Viewed: 86 - Published at: 7 years agoIngredients
- 1 (1 lb) package monterey jack cheese
- 1 bunch fresh cilantro, seperated from stems and chopped
- 2 medium tomatoes, diced into small,bite size pieces
- 2 bunches scallions, diced
- 1 (4 ounce) can of chopped green chili peppers
- 1 (2/3 ounce) packet good season Italian salad dressing mix
- 1/4 cup vinegar
- 3 tablespoons water
- 1/2 cup of your favorite oil
Method
- Mix Italian Dressing packet with vinegar, water and oil.
- Shake well and set side.
- Cut Monterey Jack Cheese into chunks and place in a blender a few at a time.
- Pulse and crumble cheese, dump into a medium size bowl.
- Repeat until all cheese is crumbled.
- Add chopped cilantro, tomatoes, scallions and can of chili's.
- Add in prepared Italian Dressing.
- Mix well and chill for at least an hour.
- Served best with Hint of Lime Tortilla chips.
