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Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 3/4 cup butter, room temperature
- 1 cup freshly squeezed orange juice, strained
- 2 tablespoons sugar
- 1 teaspoon finely grated orange rind
- 1/4 cup Grand Marnier
Method
- Slice butter into 1/4-inch slices.
- In a small saucepan, heat orange juice, sugar and orange rind, on low temperature stirring often for 5 minutes.
- Increase heat and bring to boil.
- The mixture will thicken and become syrupy.
- Whisk the mixture and add the butter, piece by piece.
- When thoroughly blended, remove from heat and stir in Grand Marnier. Serve immediately.
