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Categories:Viewed: 9 - Published at: 9 years ago
Ingredients
- 100 g butter
- 1/4 cup milk
- 4 cups icing sugar
- 1 1/2 cups desiccated coconut
- 1 teaspoon vanilla essence
- red food coloring
Method
- 1. Place icing sugar, milk and butter into a glass, microwave friendly bowl.
- 2. Microwave on High for 3 to 4 minutes (or until the mixture has melted).
- 3. Add vanilla essence and coconut.
- 4. Beat mixture until thick.
- 5. Divide the mixture in half and put the other half in another bowl.
- 6. Add a few drops of red food colouring to one half of the mixture.
- 7. Press white mixture (no food colouring) into a 20cm square tin.
- 8.Leave until firm before pressing pink mixture (food colouring) on top.
- 9. Refrigerate until firm then cut.
