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Categories:
flour salt beef sirloin butter mushrooms onions clove garlic butter flour tomato paste beef broth sour cream
Viewed: 9 - Published at: 7 years agoIngredients
- 1 Tbsp. flour
- 1/2 tsp. salt
- 1 lb. beef sirloin, cut in 1/4-inch strips
- 2 Tbsp. butter
- 1 c. thinly sliced mushrooms
- 1/2 c. chopped onions
- 1 clove garlic, minced or garlic powder
- 2 Tbsp. butter
- 3 Tbsp. flour
- 1 Tbsp. tomato paste
- 1 1/4 c. beef broth or 1 can condensed beef broth
- 1 c. sour cream
Method
- Combine 1 tablespoon flour and 1/2 teaspoon salt; dredge meat in mixture.
- Heat skillet, then add 2 tablespoons butter.
- When melted, add sirloin strips and brown quickly, flipping meat to brown on all sides.
- Add mushrooms, onion and garlic.
- Cook 3 or 4 minutes, until onion is barely tender.
- Remove meat from skillet, add 2 tablespoons butter to pan drippings; when melted, add 3 tablespoons flour and tomato paste.
- Slowly pour in cold meat stock; cook, stirring constantly, until thickened.
- Return meat mixture to skillet.
- Stir in sour cream and heat briefly. Serve with rice.
- Makes 4 or 5 servings.
