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Ingredients
- 4bananas
- med sized ones which are fairly ripe. 3oz rice flour. 1oz melted butter. 1cup santen(coconut milk). a pinch of salt.Clarified butter for frying.
Method
- Mix the flour,butter,santen and salt into a smooth batter.Cut the bananas lenghtwise down the middl and cut each piece across into two.Coat well with the batter and fry in clarified butter until golden brown.The bananas can also be cut into round slices,which are fried in the same way, 4to 5 at a time.One banana is enough for two helpings.
