Categories:Viewed: 35 - Published at: 2 years ago

Ingredients

  • 1 lb ground chuck (80/20 works best)
  • 1 medium onion (diced)
  • 2 cups elbow macaroni (I use Mullers)
  • 1 (10 3/4 ounce) can tomato soup (I use Campbell's)
  • 2 teaspoons salt (divided)
  • 1 teaspoon pepper (divided)
  • 13 cup grated cheese, Parmesan & Romano

Method

  • Cook macaroni according to package directions and drain.
  • In a large skillet, brown hamburger, breaking it up into pea sized pieces, until its about 1/2 done.
  • Add diced onion, 1 teaspoon of salt, and 1/2 teaspoon of pepper and saute until the onion is tender and hamburger is cooked.
  • In a large bowl, mix throughly, hamburger, elbow macaroni, tomato soup, and the remaining salt and pepper.
  • Pour mixture into a 9 x 9 x 2 baking dish and top with the grated cheese.
  • Bake at 350 deg for 35 minutes, or until the cheese starts to turn crusty.
  • Serve with veggie of choice and dinner rolls.