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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 1 pound sauerkraut
- 1 medium onion - chopped
- 2 tbs butter or olive oil
- 8 oz sliced mushrooms
- 1/4 cup reconstituted dried mushrooms
- Salt
- Pepper
Method
- Rinse and Drain sauerkraut add fresh water and cook sauerkraut till soft
- Saute onion in butter/olive oil;
- Sautee mushrooms in butter/olive oil
- Add sauted onion and mushrooms to sauerkraut
- Cook for another 30 minutes till flavors are throughout
- Drain all juice from sauerkraut mixture
- Finely chop the sauerkraut mixture
- Fill pierogies using the pierogi dough recipe
