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Ingredients
- 8 (16 oz.) cans pork and beans, drained
- 2 c. brown sugar, firmly packed
- 2 slices bacon, chopped
- 1 large onion, chopped
- 3 Tbsp. hot hickory barbecue sauce
- 1/2 tsp. salt
Method
- In a 5
- quart
- Dutch
- oven,
- add the above ingredients. Bring to a boil,
- then lower heat and simmer 2 hours, stirring often.