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Categories:
chicken breast water garlic cilantro red onion green pepper cream cheese Velveeta cheese chicken broth
Viewed: 36 - Published at: 8 years agoIngredients
- 1 lb boneless chicken breast, cut into strips
- 1 (1 1/2 ounce) package fajita seasoning mix (I use store brand)
- 1/3 cup water
- 4 garlic cloves, minced
- 2 tablespoons chopped cilantro
- 1 large red onion, chopped
- 1 green pepper, chopped
- 1 (8 ounce) package fat free cream cheese, cut into cubes
- 1 lb Velveeta cheese, light cut up (dont use Aldi brand of Velvetta)
- 2 (14 1/2 ounce) cans chicken broth
Method
- Toss chicken with fajita mix and water in a bowl:cover and refrigerate for 30 minute.
- Spray lg nonstick pan with cooking spray.
- Add garlic and cilantro;cook on med-high heat for 1 minute.
- Add chicken mixture,onion,and pepper;mix well.
- Cook 10 min or until chicken is cooked through,stirring frequently.
- Add cream cheese,Velvetta,and chicken broth.
- Reduce heat to med.
- Cook until cheeses are melted and mixture is thoroughly heated,stirring occasionally.
- Enjoy!
