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Categories:
butter white sugar egg vanilla flour baking soda salt ground nutmeg sour cream white sugar ground cinnamon
Viewed: 32 - Published at: 9 years agoIngredients
- 1/2 cup butter
- 1 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup sour cream
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
Method
- In a large bowl beat butter or margarine until softened. Add 1 cup sugar and beat until fluffy. Add the egg and vanilla and beat well.
- Stir together the flour, baking soda, salt, and nutmeg. Add flour mixture and sour cream alternately to butter mixture. Beat until well mixed.
- Cover and chill at least 2 hours or until easy to handle.
- Preheat oven to 350 degrees F.
- Combine cinnamon and 2 tablespoons of sugar in a small bowl. Roll dough 1/8 inch thick. Cut into rings with a 2 1/2-inch doughnut cutter.
- Twist the rings once to form figure eights and place 2 inches apart on an ungreased cookie sheet. Spinkle with cinnamon-sugar mixture. Bake for 6-8 minutes or until done. Remove and cool on a wire rack.
