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Ingredients
- 3 medium sweet potatoes, peeled and sliced thin
- 1/2 c. butter
- 1/2 c. Crisco
- dash of salt
- 1/2 c. white sugar
Method
- Melt butter and Crisco in a large skillet.
- Add sweet potatoes and cook over medium heat, turning frequently.
- Sprinkle sugar over potatoes and continue cooking until potatoes are soft and the sugar has dissolved.