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Categories:Viewed: 12 - Published at: 5 years ago
Ingredients
- 1/2 chicken breast, cut up
- 6 carrots, sliced (julienne style)
- 1 lb. fresh mushrooms
- 1 stock broccoli, cut up
- small bunch green onions, sliced and cut in 1/2-inch
- 1 spoon ground ginger
- 1 can Vernors ginger ale (regular or diet)
- 1 c. Minute rice
Method
- Spray pan with Pam.
- In large skillet, brown chicken and remove from pan.
- Using same pan, add julienned carrots, mushrooms, broccoli and green onions.
- Brown and add ginger and ginger ale (Vernors, regular or diet).
- Boil.
- Turn off.
- Move vegetables to the side of pan and put rice in center of pan.
- Cover for 5 minutes.
- Mix and serve.
- Serves 4.
